Zephyr ~ Winter Lunch Menu   2010   
From 11.45am - 3pm
   Hot soup:   a steaming bowl of chef's hot soup served with garlic Italian bread, changes regularly, see the counter notice.. $13.90
   Braised Rabbit: in a white wine, wild mushroom, tomato and shallot chasseur, on potato mash... $26
   Vietnamese Beef Salad:  
grilled sirloin strips, served warm on glassy noodles, mint, cherry tomatoes,
   Lebanese cucumber, roasted peanuts, chilli and coriander... $27
  
Steak, Chips & Salad:   a grilled 200g Sirloin, with mushroom sauce, chips and fresh salad... $27
   Warm rustic Vegetable Salad:  
(vegetarian)  a warm dish of roasted potato, sweet potato, roasted capsicum, carrot and caramelized onion .... $18
  
or top with grilled chicken breast... $24
   Risotto:
with smoked salmon, dill and asparagus in Arborio rice, sprinkled with crunchy roasted hazelnuts... $20
   Home Made Gnocchi:
a warming bowl of potato gnocchi with tomato, fresh basil and crispy prosciutto... $22

   Veal Scalopini:  pan fried in the traditional style with creamy Marsala sauce, chips and salad... $24
  Salt and Pepper Squid: served with a leafy Greek salad and a balsamic olive oil dressing... $20
   Malay Inspired Seafood Laksa:
with coconut cream, lemongrass, coriander, ginger and vegetables, with steamed Jasmine rice... $24
   Seafood Platter: grilled fish, scallops, calamari, mussels and prawns, with fries, salad & home made tartare.... $29 for one,
   $55
for two, $77 for three
   Calamari: tender squid, marinated in basil pesto with honey & seeded mustard, salad and fries... $20
   
Lamb Shank: mildly warmed with Middle Eastern spices, cooked until falling off the bone, served on a creamy mash with red wine jus... $24
  
Fish & Chips: fresh fish, with our chef's flaky batter, simple salad & fries... $20
   Chicken Pasta:
penne, tossed with breast chicken, mushrooms and a creamy pesto... $24
   Chilli Mussels: a steaming bowl of local mussels in a chilli Napoli sauce, with garlic bread. $20
   Lamb Pizza: 
with roasted pumpkin, feta cheese and mint, on a napolitana base.. .$20
   Daily Specials of Chef's Home Made:
Quiche, Frittata and Filo Pastry Pies,
   see the display, from $15.50

                                                    Sandwiches ~ Burgers ~ All Toasted

Middle Eastern Turkish: (vegetarian) with chilli hommus, grilled eggplant, spinach, sweet potato, mixed peppers & fetta... $18
B.L.T.A. bacon, lettuce, tomato and avocado... $18
Chicken Focaccia: chicken breast, spinach, pesto, bocconcini & sun dried tomatoes... $18
Zephyr Burger: a lean beef burger with tomato, lettuce, caramelized onion, sauce & beetrroot, plus fries... $20
Marinated Chicken Burger: breast chicken with cheese, fresh salad, aioli dressing and fries... $20

         Kids:                                                                                Sides:
Small Fish & Chips (pre battered) ... $11                 Garden Salad for One...$9 for two ....$13
Chicken Nuggets & chips...$11                                 Garlic Bread Basket  (3 pieces)  ...$8                         
Hawaiin Pizza (2 share)...$16                                      Chunky Wedge Potatoes, sour cream & chilli...$9
Bucket of Chips...$4                                                      Large Bowl of Chips...$6